Join us for the

2012 San Diego Restaurant Week!

We will be serving a 3-course meal for $30 from January 15th-20th.

San Diego Restaurant Week Menu

STARTERS

Organic Farm Green Salad 

w/ bourbon cherries, garlic goat cheese, candied walnuts, herb balsamic dressing

Tomato Bisque

w/ basil oil infusion  and petite grilled Cheese

Fried Prawn & Sweet Potatoes

w/ caramelized citrus  gastrique

ENTREES

New York Strip

Grilled New York Strip, roasted red mashed potatoes, onion straws and red wine reduction

Crab & Potato Cheese Crusted Salmon

Sautéed Brussels sprouts, leeks, spinach, avocado & pistachio butter

Grilled Chicken Pasta

Basil rigatoni, roasted tomatoes, peppers, spinach in basil cream sauce

DESSERT

Mini Crème Brulee Duo w/ seasonal berries

Petite Tiramisu w/ espresso cream

Fresh Baked Chocolate Chip cookie w/ vanilla ice cream

**Choice of (1) item per course**