STARTERS | | |
| Crispy Onion Rings | sliced thin, lightly fried | 6 |
| BLTA Wraps | bacon, marinated tomato, avocado, butter lettuce wrap | 10 |
| Crispy Calamari | tomato cuolis, lemon caper aioli, horseradish cocktail sauce | 10 |
| Flat Iron Steak Skewers | crispy onion strings, steak sauce | 10 |
| Cobb Salad | blue cheese, marinated tomato, bacon, grilled chicken, tomato vinaigrette | 12 |
| Ahi Poke | avocado, green onions, sesame | 12 |
| Grilled Lamb Chops | arugula, cherry tomato, balsamic vinaigrette | 14 |
| Cheese Plate | assorted cheeses, house made jam, candied nuts, fruit compote, demi baguette | 14 |
SALAD & SOUP | | |
| Caesar Salad | fresh grated Parmesan, garlic bread | 6 |
| Organic Farm Greens | apples, hazelnuts, goat cheese, pickled onions, cherry-basalmic dressing | 7 |
| Baked Potato Soup | cheddar, bacon, chive, fingerling potato skins | 7 |
| Chopped Vegetable Salad | artichokes, squash, bell peppers, feta cheese, roasted garlic vinaigrette | 8 |
| Tomato Bisque | grilled cheese, basil oil | 8 |
| Grilled Flat Iron Steak Salad | arugula, pickles bell pepper, cucumber, red onion, sherry vinaigrette | 14 |
ENTREES | | |
| Grilled Chicken Pasta | garlic pepper penne, artichoke hearts, sweet onions, bell peppers, spinach, white wine sauce, parmesan cheese | 16 |
| Fried Chicken | creamed corn, buttermilk mashed potatoes | 17 |
| Grilled Atlantic Salmon | fingerling potatoes, wilted organic greens, fire roasted tomato sauce | 19 |
| Grilled Pork Chop | apple honey glaze, baby carrots, white cheddar mac & cheese | 19 |
| Braised Beef Short Ribs | onion rings, garlic mashed potatoes, baby carrots, red wine reduction | 23 |
| Pan Fried Catfish | succotash of yukon gold potatoes, sweet corn, and red bell peppers, sweet chili sauce | 23 |
| Pan Roasted Local Sea Bass | pancetta, leeks, brussel sprouts, lemon butter sauce | 25 |
| Grilled Lamb Rack | butternut squash risotto, fried sage, pinot noir reduction | 28 |
| Grilled Brandt Beef Filet Mignon | green beans, roasted cipollini onions, smashed red potatoes, steak sauce | 29 |
| Chili Brown Sugar Rubbed Ribeye | toasted garlic broccolini, house-made tater tots, peppercorn sauce | 29 |
SIDES | | |
| Mac & Cheese | | 5 |
| Tater Tots | | 5 |
| Buttermilk Mash | | 5 |
| Garlic Mash | | 5 |
| Brussel Sprouts | | 5 |
| Grilled Asparagus | | 5 |
| Baby Carrots | | 5 |
| Green Beans | | 5 |
