dinner
| Item Name | Description | Price |
|---|---|---|
| FW Burger | ½ lb ground chuck served with cheddar cheese, lettuce, tomato and onion on a brioche roll | $11 |
| Sugar Spiced Rib Eye | 12oz sugar spiced rib eye steak w/ peppercorn sauce house made tater tots, garlic green beans | $31 |
| Fried Chicken | Hand battered deep fried chicken breast served w/ truffle creamed corn, red smashed potatoes | $16 |
| Meatloaf | Our house made meatloaf served with mushroom gravy, red smashed potatoes, creamed corn | $16 |
| Pork Chop | 8oz bone in center cut pork chop smothered with orange mint marmalade and sliced granny smith apples served with mac & cheese and pan toasted blue lake beans | $21 |
| Potato & Cheese Crusted Salmon | Pan seared potato & cheese crusted salmon topped with toasted pistachio butter and aged balsamic port wine reduction. Served with roasted fingerling potatoes | $19 |
| Lamb Chops | Grilled sugar spiced lamb chops served topped with a berry balsamic reduction. Served with bacon and caramelized onion skillet potatoes and grilled asparagus | $28 |
| Tri Tip Steak | Grilled tri tip steak served with red smashed potatoes and crispy onion straws | $18 |
| Braised Short Rib | Slow braised short rib in a red wine veal sauce served w/ vegetables, red smashed potatoes | $21 |
| Sea Bass | Pan roasted local sea bass served with brussel sprouts sautéed with leeks and pancetta with a citrus butter sauce. Served with roasted fingerling potatoes (MARKET PRICE) | |
| Stuffed Chicken Breast | Baked chicken breast stuffed with artichokes, spinach, onion, sundried tomatoes, three cheese blend havarti/parmesan/cream cheese. Served with red smashed potatoes | $18 |
| Gnocchi | Gnocchi, sautéed spinach, tomatoes, garlic sage truffle butter sauce, fresh Parmesan cheese | $16 |
| Item Name | Description | Price |
|---|---|---|
| Caesar Salad | Romaine, house made Caesar dressing, fresh Parmesan, garlic bread | $6 |
| Farm Greens Salad | Organic mixed greens, strawberries, candied pecans, goat cheese and balsamic vinaigrette (add grilled chicken $5 or grilled salmon $8 to both above salads) | $6 |
| Steak Salad | Grilled tri tip steak, arugula, pickled peppers, cucumber, red onion in a sherry vinaigrette | $14 |
| Tomato Bisque | Topped with basil oil and served with grilled cheese sandwich | $6 |
| Lobster Bisque | Spiked with dry sack sherry | $9 |
| Truffle Parmesan Mac | Macaroni, white truffle oil and Parmesan cheese | $7 |
| Bacon Jalapeño Mac | Macaroni, fresh jalapenos, applewood smoked bacon, cheddar | $7 |
| Item Name | Description | Price |
|---|---|---|
| Grilled Asparagus | $5 | |
| Brussel Sprouts sautéed w/ leeks & pancetta | $5 | |
| Tater Tots | $8 | |
| Garlic Green Beans | $5 | |
| Potatoes Au Gratin | $5 |
| Item Name | Description | Price |
|---|---|---|
| Ahi Poke | Sashimi grade ahi tuna, avocado, sesame, wonton chips | $14 |
| Truffle-Parmesan Fries | White truffle oil, shaved Parmesan cheese | $8 |
| Calamari | Crispy fried calamari with lemon caper aioli and horseradish cocktail sauce | $10 |
| Jalapeño Artichoke Dip | Cream cheese, fresh jalapenos, parmesan cheese with crostinis | $11 |
| Grilled Lamb Chops | Sugar spiced lamb chops over arugula and tomato salad | $15 |
| Macadamia Nut Brie | Pan fried Macadamia nut crusted brie cheese with apples & white truffle infused honey | $11 |
| Prawns & Chips | Beer battered prawns served with sweet potato fries and malt vinegar citrus gastrique | $13 |
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